Here is a mouth watering and heart warming recipe for creating your own luxury hot chocolate drink. It’s easy to make and will delight children and adults alike. Ideal for a cold winter evening.
For Each Mug
3-4 Elizabeth Shaw Chocolate Crisps
300ml (½ pint) of milk
- For each mug, crush 3-4 Elizabeth Shaw Chocolate Crisps.
- Place the crushed Chocolate Crisps in a saucepan with 300ml (½ pint) milk and heat gently until the chocolate has melted. Pour into a mug and serve at once.
- Can be topped with whipped cream, as in the illustration, with a sprinkling of grated Chocolate Crisps on top.