LET THE INDULGENCE BE-GIN
This is a seasonal product, so it may only be available at certain times of the year.
|Typical Values||Per 100g||Per Chocolate|
|of which saturates||g||15.2||1.9|
|of which sugars||g||37.5||4.7|
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; flavouring); glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; flavouring); Pinkster Gin 5.4%, freeze dried raspberry pieces, raspberry powder, blackcurrant powder, freeze dried blackberry pieces, alcohol, colours: paprika, carmine; flavourings, acid: citric acid.
Dark chocolate contains: cocoa solids 55% minimum.
White chocolate contains: cocoa solids 26% minimum, milk solids 26% minimum.
Allergy Advice. For allergens, see ingredients in bold.
Also, may contain nuts, wheat and barley.