Silky smooth and mightily moreish
|Typical Values||Per 100g||Per Chocolate|
|of which saturates||g||19.4|
|of which sugars||g||50.4|
Dark Chocolate Easter Egg
Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring.
Dark Chocolate contains: cocoa solids 45% minimum.
Finest Liqueur Chocolates
Sugar, cocoa mass, invert sugar syrup, maltodextrin, cocoa butter, Irish Cream Liqueur (milk) (5.7%), HARVEYS® BRISTOL CREAM® Sherry (4.3%), TEACHER’S® Blended Scotch Whisky (2.9%), COINTREAU© (1.5%), COURVOISIER® VS Cognac (1.5%), water, alcohol, emulsifiers: polyglycerol polyricinoleate, soya lecithin; humectant: invertase; flavouring, acidity regulator: sodium hydroxide.
Dark chocolate contains: cocoa solids 58% minimum.
TEACHER’S is a registered trademark of Beam Inc UK Limited and is used under authorised licence to Elizabeth Shaw Ltd. All rights reserved worldwide.
COURVOISIER is a registered trademark of Courvoisier S.A.S., and is used under authorised license to Elizabeth Shaw Ltd. All rights reserved worldwide.
HARVEYS AND BRISTOL CREAM are registered trademarks of Beam Inc UK Ltd., and are used under authorised license to Elizabeth Shaw Ltd. All rights reserved worldwide.
COINTREAU® is a registered trademark of COINTREAU Company.
Allergy Advice. For allergens, see ingredients in bold.
Also, may contain egg.
Rich dark chocolate, with some of the world’s finest blended whiskies.
Cherries soaked in liqueur and smothered in rich dark chocolate.
Our timeless classic. Melt-in-the-mouth dark chocolate decadence.